Mexican Layered Dip
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. mayonnaise
- 1 (8 oz.) bottle taco sauce
- grated Cheddar cheese
- chopped green onion
- chopped green pepper
- chopped tomatoes
- Mix cream cheese and mayonnaise.
- Spread on large platter. Spread taco sauce over cheese layer then sprinkle with cheese. Top with green onions and green pepper.
- Add chopped tomatoes just before serving.
- Serve with warm tortilla chips.