Plain.Recipes

Cream De Cacao Pie

Source: www.cookbooks.com/Recipe-Details.aspx?id=409916

Ingredients

  1. 1 qt. coffee ice cream
  2. 9-inch graham cracker pie shell
  3. 1 pt. pistachio, butter pecan or vanilla ice cream
  4. 1/4 c. dark creme de cacao or chocolate syrup

Directions

  1. Soften coffee ice cream slightly.
  2. Pack into pie shell, freeze until firm, at least 1 hour.
  3. At serving time, place a scoop of pistachio on each serving and drizzle 1 to 2 tablespoons creme de cacao.