Fudge Drop Cookies
- 12 oz. chocolate bits (semi-sweet)
- 6 oz. butter
- 14 oz. can condensed milk
- 1 c. flour (all-purpose)
- 1 tsp. vanilla
- 1 c. walnuts, chopped
- Melt chocolate and butter together in top of double boiler. Take off heat, stir in milk; blend in flour.
- Stir in vanilla and nuts.
- Chill for at least 30 minutes.
- Preheat oven to 350°.
- Drop by teaspoonful onto foil lined baking sheet.
- Bake for 10 to 12 minutes.
- Cool thoroughly on wire racks.
- Makes about 65 cookies.