Chicken Vermicelli Salad
- 6 to 8 c. chicken, cooked and chopped for salad
- 1 large bottle Marzetti slaw dressing
- 1 c. chopped celery
- juice of 1 lemon
- 1 small box vermicelli
- 1/2 c. mayonnaise
- 1 c. bell pepper
- Break pasta into fourths and cook until done. Chop celery and bell pepper fine.
- Mix all ingredients together and refrigerate until ready to serve.