Plain.Recipes

Spinach Enchilada Casserole(8 Servings)

Source: www.cookbooks.com/Recipe-Details.aspx?id=744510

Ingredients

  1. 1 1/2 lb. lean ground beef
  2. 1 clove garlic, minced
  3. 1/2 c. chopped onion
  4. salt and pepper to taste
  5. 2 tomatoes, chopped
  6. 8 oz. tomato sauce
  7. 2 (4 oz.) cans chopped green chiles
  8. juice of 1/2 lime
  9. 1 Tbsp. sugar
  10. 1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
  11. 10 (6-inch) corn tortillas
  12. 1/2 c. butter, melted
  13. 3 c. shredded Monterey Jack cheese
  14. 1 c. sour cream

Directions

  1. In large skillet, cook beef with garlic, onion, salt and pepper until beef is crumbled and no longer pink.
  2. Add tomatoes, tomato sauce, green chiles, lime juice, sugar and spinach.
  3. Mix well.
  4. Cover and simmer for 10 minutes.