Classic Green Bean Casserole
- 1 can cream of mushroom soup
- 1/2 c. milk
- 1 tsp. soy sauce
- dash of pepper
- 2 (14.5 oz.) cans string beans, drained
- 1 can Durkee French fried onions
- Combine the first 4 ingredients.
- Stir in beans and 1/2 can of onions.
- Bake at 350° for 25 minutes.
- Top with remaining onions and bake 5 more minutes.