Death By Chocolate
- 1 devil's food cake mix
- 3 boxes Jell-O chocolate mousse
- 1/2 c. Kahlua
- 1 large Cool Whip
- 6 Skor bars or any chocolate bar
- Prepare cake mix according to package directions.
- Bake in a loaf pan.
- When cooled, poke holes in the top and pour the Kahlua over the top.
- Allow it sit uncovered overnight.
- Break the cake into pieces and put in the bottom of a serving bowl.
- Prepare mousse according to package directions.
- Layer on top of cake pieces with mousse, Cool Whip and chocolate bars, broken into pieces.