Plain.Recipes

Butterfinger Pecan Dessert

Source: www.cookbooks.com/Recipe-Details.aspx?id=709423

Ingredients

  1. 1 angel food cake
  2. 8 oz. chopped pecans
  3. 4 frozen Butterfinger candy bars (put candy in plastic bag and crush with a hammer)
  4. 4 to 5 egg yolks
  5. 2 c. powdered sugar
  6. 2 tsp. vanilla
  7. 1 pt. whipped cream or Cool Whip

Directions

  1. Cream the egg yolks, powdered sugar and vanilla.
  2. Put all in a mixer and beat. Mix with the batter the whipped cream or Cool Whip.