- 1/2 gal. ice cream (any flavor)
- 2 chocolate cracker crumb pie shells
- 2 boxes Bonbons (any flavor)
- chocolate syrup
- 1 container Cool Whip
- Let ice cream soften; put into bowl and stir.
- Next pour into pie shell.
- Then stick Bonbons into ice cream (be sure to keep Bonbons frozen until time to use).
- Cover with plastic lid and refreeze.
- When ready to serve, remove from freezer and cover top with Cool Whip and drizzle with chocolate syrup.