Bonbon Pie



  1. 1/2 gal. ice cream (any flavor)
  2. 2 chocolate cracker crumb pie shells
  3. 2 boxes Bonbons (any flavor)
  4. chocolate syrup
  5. 1 container Cool Whip


  1. Let ice cream soften; put into bowl and stir.
  2. Next pour into pie shell.
  3. Then stick Bonbons into ice cream (be sure to keep Bonbons frozen until time to use).
  4. Cover with plastic lid and refreeze.
  5. When ready to serve, remove from freezer and cover top with Cool Whip and drizzle with chocolate syrup.