Plain.Recipes

Cornmeal Scrapple

Source: www.cookbooks.com/Recipe-Details.aspx?id=543424

Ingredients

  1. 1 c. cornmeal
  2. 1 c. milk
  3. 1 tsp. sugar
  4. 1 tsp. salt
  5. 2 3/4 c. boiling water
  6. 1/2 lb. sausage, cooked and drained
  7. flour
  8. 2 Tbsp. butter or oleo

Directions

  1. Combine cornmeal, milk, sugar and salt.
  2. Gradually stir into boiling water; cook and stir until thickened and bubbly.
  3. Cook, covered, over low heat about 10 minutes.
  4. Crumble sausage finely; add to cornmeal mixture.
  5. Pour into loaf pan.
  6. Cover and chill. To serve, cut scrapple into 1/3-inch thick slices; dip in flour. Fry slowly in butter for 15 to 20 minutes or until lightly browned, turning once.
  7. Serve with butter and maple syrup, if desired.