Plain.Recipes

Corn Spoon Bread

Source: www.cookbooks.com/Recipe-Details.aspx?id=604027

Ingredients

  1. 2 eggs, lightly beaten
  2. 1 (8 oz.) can creamed corn
  3. 1 (8 oz.) can whole kernel corn, drained
  4. 4 oz. Swiss cheese, grated
  5. 1 c. sour cream
  6. 1/2 c. melted oleo
  7. 1 (8 oz.) box corn muffin mix

Directions

  1. Combine all ingredients except cheese.
  2. Pour into 6 x 10-inch baking pan or casserole.
  3. Remove from oven; sprinkle cheese over top and return to bake 10 to 15 minutes longer until cheese is melted.
  4. Great with steaks, roast beef or chicken.
  5. Bake at 350° for 35 minutes, plus 10 to 15 minutes after cheese is added.