Plain.Recipes

Vegetable Casserole

Source: www.cookbooks.com/Recipe-Details.aspx?id=892870

Ingredients

  1. 1 pkg. frozen chopped spinach
  2. 1 pkg. frozen cauliflower
  3. 1 pkg. frozen French-style string beans
  4. 1 can cream of mushroom soup
  5. 1 can Cheddar cheese soup

Directions

  1. Bake vegetables as directed on package; drain and cut up cooked cauliflower.
  2. Mix vegetables and place in a 1 1/2-quart Pyrex dish.
  3. Spread cream of mushroom soup on top of vegetables; mix.
  4. Top with cheese soup.
  5. Bake at 350° for 35 minutes.