Plain.Recipes

Celbeetato Salad

Source: www.cookbooks.com/Recipe-Details.aspx?id=50369

Ingredients

  1. 1 - 16 oz. can beets
  2. 3 medium potatoes, boiled and peeled
  3. 1 C. celery, cut into 1/2 in. slices
  4. 2 hard cooked eggs
  5. 2 Tbsp. sweet pickle relish
  6. 1/3 C. cider vinegar
  7. 1/3 C. salad oil
  8. 1 tsp. salt

Directions

  1. Cut beets and potatoes into 1/2 - 1 inch cubes.
  2. Combine with celery.
  3. Blend vinegar, oil and salt to make dressing.
  4. Combine celery, beets, potatoes and salad dressing.
  5. Slice eggs and place on top of the salad making a decorative edge.
  6. Spoon relish on the top of the salad, inside the ring of egg slices, sort of like a bulls eye.
  7. Serve cold as an accompaniment to a meal.
  8. Serves: 6-8.