Cherie'S Tuna Casserole
- 1 box Kraft macaroni
- 1 can cream of mushroom soup
- 1 jar or can sliced mushrooms with juice
- 1 can chunk tuna in water
- 1 block Cheddar cheese, shredded
- 1/4 c. milk
- salt and pepper to taste
- 1 box frozen peas and carrots (if desired)
- Cook macaroni until done; drain.
- Add cheese from package. Mix together remaining ingredients.
- Pour into baking dish.
- Place shredded Cheddar cheese on top.
- Bake at 350° until cheese is light brown, about 30 minutes.