Plain.Recipes

Baked Chicken

Source: www.cookbooks.com/Recipe-Details.aspx?id=477581

Ingredients

  1. 1 jar dried beef
  2. 9 bacon slices
  3. 1 can evaporated milk
  4. 9 chicken breasts, skinned and boned
  5. 2 cans cream of mushroom soup
  6. 8 oz. sour cream

Directions

  1. Line a greased casserole dish (9 x 13-inch) with dried beef. Place chicken on top with bacon strip on each chicken piece.
  2. Mix soup.
  3. Add milk and sour cream.
  4. Pour over all.
  5. Place in cold oven at 250° and bake for 4 hours, uncovered.
  6. Serve over rice, noodles or pasta.