Plain.Recipes

Cream Tomato Soup

Source: www.cookbooks.com/Recipe-Details.aspx?id=140730

Ingredients

  1. 1 can tomato soup
  2. 1/2 cup celery chopped
  3. 1/2 cup mayonnaise
  4. 1 tsp. salt
  5. 1 small onion, grated
  6. (2) 3 oz. pkg. cream cheese
  7. 1 bell pepper chopped
  8. juice of 1/2 lemon
  9. 2 envelopes gelatin
  10. 1/2 cup chopped nuts

Directions

  1. Melt cheese and soup over low heat.
  2. Dissolve gelatin in 2 Tbsp. water.
  3. Add to hot mixture.
  4. When cool, add mayonnaise, lemon juice and salt.
  5. Stir in solids.
  6. Pour in mold.