Plain.Recipes

Liverwurst Pate

Source: www.cookbooks.com/Recipe-Details.aspx?id=383039

Ingredients

  1. 2 (3 oz.) pkg. cream cheese
  2. 1 (1 lb.) pkg. liverwurst
  3. 1 Tbsp. dry onion flakes
  4. 2 tsp. Worcestershire
  5. 1 Tbsp. milk

Directions

  1. Mash and blend or beat until smooth.
  2. Chill 4 hours.
  3. This will keep for two weeks, refrigerated.