Plain.Recipes

Apple Salad

Source: www.cookbooks.com/Recipe-Details.aspx?id=111910

Ingredients

  1. 1 (20 oz.) can crushed pineapple (do not drain)
  2. 2/3 c. sugar
  3. 1 (3 oz.) pkg. lemon Jell-O
  4. 1 (8 oz.) cream cheese, softened
  5. 1 c. apples with skins, diced
  6. 1/2 c. nuts, chopped
  7. 1/2 c. celery, diced
  8. 1 c. whipped topping

Directions

  1. In a saucepan, combine pineapple and sugar.
  2. Bring to a boil and boil 3 minutes.
  3. Remove from heat; add dry Jell-O.
  4. Stir until dissolved.
  5. Add cream cheese, stirring until mixed well.
  6. Cool. Fold in apples, nuts, celery and whipped topping.
  7. Pour into 9-inch baking pan.
  8. Refrigerate until firm.
  9. Cut into squares. Serve on lettuce leaves with crackers.