Plain.Recipes

Gourmet Potatoes

Source: www.cookbooks.com/Recipe-Details.aspx?id=702783

Ingredients

  1. 6 medium potatoes cooked and drained
  2. 2 c. Cheddar cheese, shredded
  3. 1/4 c. butter or margarine
  4. 1 1/2 c. sour cream (room temperature)
  5. 1/3 c. onions, chopped
  6. 1 tsp. salt
  7. 1/4 tsp. pepper

Directions

  1. Cook potatoes in skins and cool.
  2. In saucepan over low heat, combine cheese and butter.
  3. Stir until melted.
  4. Remove from heat and blend sour cream, onions, salt and pepper.
  5. Shred potatoes coarsely and fold into the cheese mixture.
  6. Turn into a greased 2-quart casserole.
  7. Bake 45 minutes in a 325° oven.
  8. Can be made the day ahead and baked just before serving or freeze and bake at serving time.
  9. Serves 6 to 8.