Plain.Recipes

Corn Chowder

Source: www.cookbooks.com/Recipe-Details.aspx?id=644683

Ingredients

  1. 5 slices bacon
  2. 1 medium onion, thinly sliced and separated into rings
  3. 2 medium potatoes, pared and diced
  4. 1/2 c. water
  5. 1 (17 oz.) can cream-style corn
  6. 2 c. milk
  7. 1 tsp. salt
  8. dash of pepper
  9. 2 Tbsp. butter or margarine

Directions

  1. Cook bacon until crisp.
  2. Remove bacon; crumble and set aside. Reserve 3 tablespoons bacon drippings in saucepan.
  3. Add onion slices to pan and cook until lightly brown.
  4. Add diced potatoes and water; cook over medium heat until tender.
  5. Add corn, milk, salt and pepper.
  6. Cook until heated through.
  7. Pour into serving bowls; top with crumbled bacon and margarine.
  8. Serve with crackers.
  9. Serve 4 to 5.