Plain.Recipes

Italian Vegetables

Source: www.cookbooks.com/Recipe-Details.aspx?id=515182

Ingredients

  1. 2 to 3 medium zucchini
  2. 2 to 3 medium carrots
  3. 1 small onion
  4. 1 can Italian stewed tomatoes
  5. 1 (8 oz.) can tomato sauce
  6. additional Italian seasonings (optional)

Directions

  1. Wash and clean vegetables.
  2. Cut zucchini and carrots into 1-inch slices.
  3. Cut onion into wedges.
  4. Put all ingredients into saucepan or large Pyrex dish and cook over low heat until vegetables are tender.
  5. Serve as a vegetable dish or over pasta.