Plain.Recipes

Baked Spaghetti

Source: www.cookbooks.com/Recipe-Details.aspx?id=846472

Ingredients

  1. 1 can sliced ripe olives (black)
  2. 1 c. chopped onion
  3. 1 c. chopped green pepper
  4. 1 Tbsp. butter or margarine
  5. 1 (28 oz.) can tomatoes with liquid, cut up
  6. 1 can mushrooms (stems and pieces), drained
  7. 2 Tbsp. dried oregano
  8. 1 lb. ground turkey, browned and drained
  9. 12 oz. spaghetti, cooked and drained
  10. 2 c. 1/3 less fat shredded Cheddar cheese (Kraft)
  11. 1 can undiluted Healthy Request Campbell's cream of mushroom soup
  12. 1/4 c. water
  13. 1/4 c. Parmesan cheese

Directions

  1. In large skillet, saute onion and green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano.
  2. Add ground turkey.
  3. Simmer uncovered for 10 minutes.
  4. Place 1/2 the spaghetti in greased 9 x 13-inch baking dish.
  5. Top with 1/2 the vegetable mixture.
  6. Sprinkle with 1 cup of the Cheddar cheese. Repeat the layers.
  7. Mix the soup and water until smooth.
  8. Pour over casserole.
  9. Sprinkle with Parmesan cheese.
  10. Bake uncovered at 350° for 30 to 35 minutes or until heated through.
  11. Yields 12 servings (low fat).