Plain.Recipes

Orange And Almond Chicken

Source: www.cookbooks.com/Recipe-Details.aspx?id=1451

Ingredients

  1. 1 (2 to 3 lb.) broiler-fryer, cut up
  2. 1/2 c. finely chopped blanched almonds
  3. 1 tsp. dried rosemary, crumbled
  4. 3 Tbsp. butter, softened
  5. 2 Tbsp. finely minced shallots or onion
  6. grated rind of 1 orange
  7. 1 tsp. salt
  8. 1/8 tsp. pepper

Directions

  1. Prepare grill at least 1/2 hour before cooking time.
  2. Adjust grid 6 to 8 inches above the coals.
  3. Rinse chicken parts; pat dry. In small bowl, blend ingredients to form a paste.
  4. Gently lift chicken skin; spread paste as evenly as possible between skin and meat.
  5. Place chicken skin-side up on grill.
  6. Grill 20 to 30 minutes, until chicken is no longer pink when cut near bone.
  7. Turn chicken once, halfway through cooking period.
  8. Serves 4.