Plain.Recipes

Potato Soup

Source: www.cookbooks.com/Recipe-Details.aspx?id=36210

Ingredients

  1. 5 lb potatoes, peeled and diced
  2. 1 can cream of celery soup
  3. 1 can cream of mushroom soup
  4. 1 lb. velveeta
  5. 1 qt. water
  6. 1 can cream of onion soup
  7. 1 small can pet milk
  8. salt and pepper to taste

Directions

  1. Cook potatoes until almost done.
  2. Do not drain water.
  3. Add remaining ingredients.
  4. Cook until cheese is melted.
  5. Serve.