Plain.Recipes

Mexican Salsa

Source: www.cookbooks.com/Recipe-Details.aspx?id=1080207

Ingredients

  1. 2 large cans whole tomatoes
  2. 1 (8 oz.) can Ro-Tel tomatoes
  3. 3 bunches green onions
  4. 1 Tbsp. garlic powder
  5. 1 Tbsp. salt

Directions

  1. Puree tomatoes in blender.
  2. Pour into a large bowl.
  3. Add Ro-Tel tomatoes.
  4. Chop onions very fine.
  5. Add to tomatoes along with garlic powder and salt.
  6. May add more garlic and salt to taste.
  7. Serve with corn chips.