- 1 pkg. graham crackers, crushed
- 1/4 c. melted butter
- 1/4 c. sugar
- 1 large can blueberry pie filling
- 1 (10 oz.) pkg. marshmallows
- 1/2 c. milk
- 1/2 pt. whipping cream
- Mix together graham cracker crumbs, butter and sugar. Pat into the bottom of a 9 x 13 pan. Save 1/2 cup for the topping.