Plain.Recipes

Mexican Chocolate Chiffon Cake

Source: www.cookbooks.com/Recipe-Details.aspx?id=923789

Ingredients

  1. 3/4 c. hot coffee
  2. 1 3/4 c. flour
  3. 1 1/2 tsp. soda
  4. 1/4 c. Wesson oil
  5. 1/2 tsp. cream of tartar
  6. 1/3 c. cocoa
  7. 1 2/3 c. white sugar
  8. 1/2 tsp. salt
  9. 7 egg yolks
  10. 7 egg whites
  11. 1 tsp. vanilla

Directions

  1. Heat oven to 325°.
  2. Slowly blend coffee and cocoa; let cool. Sift sugar, flour, salt and soda.
  3. Place in a large bowl.
  4. Make a well in center; add oil, egg yolks, vanilla and coffee mixture. Beat until smooth.