- 1 c. water
- 1 large box apricot Jell-O or 2 small
- 1 large can crushed pineapple with juice
- 8 oz. cream cheese
- 1/4 c. sugar
- 1 can junior size apricot tapioca baby food
- 1 large container Cool Whip
- 1 c. ground pecans
- Boil the first 3 ingredients together for 5 minutes and cool. Mix cream cheese, baby food and sugar.
- Add the cheese mixture to the slightly set Jell-O.
- Then add the Cool Whip and pecans.
- This makes a large recipe, to make a smaller salad, use 1/2 cup less water.