- 1 1/2 sticks margarine, softened
- 2 c. flour
- 1 c. chopped nuts
- 1/2 box powdered sugar
- 1 (12 oz.) container Cool Whip
- 1 (8 oz.) pkg. cream cheese, softened
- 2 cans cherry pie filling
- Mix margarine, flour and nuts together until moist. Spread in greased 9 x 13-inch pan. Bake at 350° for 20 to 25 minutes or until lightly browned. Allow to cool.