Plain.Recipes

Cherry Crunch

Source: www.cookbooks.com/Recipe-Details.aspx?id=1034035

Ingredients

  1. 1 1/2 sticks margarine, softened
  2. 2 c. flour
  3. 1 c. chopped nuts
  4. 1/2 box powdered sugar
  5. 1 (12 oz.) container Cool Whip
  6. 1 (8 oz.) pkg. cream cheese, softened
  7. 2 cans cherry pie filling

Directions

  1. Mix margarine, flour and nuts together until moist. Spread in greased 9 x 13-inch pan. Bake at 350° for 20 to 25 minutes or until lightly browned. Allow to cool.