Plain.Recipes

Fruit Swirl Coffee Cake

Source: www.cookbooks.com/Recipe-Details.aspx?id=195503

Ingredients

  1. 1 1/2 c. sugar
  2. 1/2 c. margarine or butter, softened
  3. 1/2 c. shortening
  4. 1 1/2 tsp. baking powder
  5. 1 tsp. vanilla
  6. 1 tsp. almond extract
  7. 4 eggs
  8. 3 c. all-purpose flour
  9. 1 (21 oz.) can cherry, apricot or blueberry pie filling
  10. glaze

Directions

  1. Generously grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large bowl on low speed.
  2. Beat on high speed 3 minutes, scraping bowl occasionally.
  3. Stir in flour.
  4. Spread two-thirds of batter in pan.
  5. Spread pie filling over batter. Drop remaining batter by tablespoon onto pie filling.
  6. Bake about 45 minutes or until light brown in 350° oven.
  7. While warm, drizzle with glaze.
  8. Yield:
  9. 30 bars.