Lemon Pepper Green Beans
- 1 lb. fresh or frozen whole green beans
- 1/4 c. slivered almonds
- 2 Tbsp. butter
- 2 tsp. lemon and pepper seasoning salt
- Cook and drain beans.
- Saute almonds in 2 tablespoons butter until lightly browned.
- Add lemon pepper and toss almond mixture with green beans.