One Hour Rolls



  1. 1 c. milk
  2. 2 Tbsp. sugar
  3. 1 pkg. dry yeast
  4. 1 Tbsp. salt
  5. 3 Tbsp. Crisco oil
  6. 2 c. plain flour


  1. Put flour into a large mixing bowl.
  2. Combine sugar, milk, salt and oil in a saucepan and heat to boiling; remove from heat and let cool to lukewarm.
  3. Add yeast and mix well.
  4. Pour into flour and stir.
  5. Batter will be sticky.
  6. Roll out batter on a floured board and cut with biscuit cutter.
  7. Lightly brush tops with melted oleo and fold over.
  8. Place rolls on a cookie sheet, put in a warm place and let rise for 1 hour.
  9. Bake at 350° for about 20 minutes. Yield: 2 1/2 dozen.