Frosty Pudding Cones
- 2/3 c. sweetened condensed milk
- 2 Tbsp. lemon juice
- 6 sugar cones (the hard type)
- 1/2 c. whipped cream or Cool Whip
- 8 oz. fruit yogurt
- In a mixing bowl, combine milk and lemon juice. Mix well.
- Add yogurt.
- Mix well.
- Spoon mixture into cones.
- Set upright in glasses or jars and place in freezer.
- Freeze 3 hours.
- Top each cone with 1 tablespoon whipped topping.
- Serves 6.