Pina Colada Muffins
- 1 box Pillsbury yellow cake mix
- 1 tsp. coconut flavoring
- 1 tsp. rum flavoring
- 1 c. coconut
- 1/2 c. chopped nuts
- 1 c. drained crushed pineapple
- Use electric mixer.
- Prepare cake as directed on box.
- Stir in remaining ingredients and mix 1 minute.
- Use muffin cups or grease muffin pans well.
- Preheat oven to 350°.
- Bake for 15 to 20 minutes.
- I frosted mine with cream cheese frosting.