Vegetable Beef Soup
- 1 lb. ground beef, cooked and drained
- 1 large can tomatoes (whole)
- 1 can tomato soup
- 1 small onion, chopped
- 2 c. water
- 1 pkg. frozen mixed vegetables
- 1 c. potatoes, cut up and cooked until tender
- 1 c. diced celery
- 1/4 tsp. salt
- 1/4 tsp. pepper
- Add beef, tomatoes, soup and onion in crock-pot.
- Add water, frozen vegetables, potatoes and celery.
- Add salt and pepper and other spices of preference.
- Stir well.
- Cook at lowest setting for 4 to 6 hours.