Graham Cracker Bars
- Graham crackers
- 1 stick of margarine
- 1 stick of butter
- 1/2 c sugar
- Preheat oven to 350°.
- Grease pan.
- Divide graham crackers into smallest part and put into bottom of pan.
- Melt together the butter and margarine.
- Add 1/2 c sugar boil for 2 minutes.
- Remove from heat add pecans (as many as desired).
- Mix and pour over graham crackers.
- Bake for 6 minutes on the bottom rack.