Sour Cream Pound Cake
- 3 c. sugar
- 2 sticks margarine
- 1/4 c. Crisco
- 6 eggs
- 3 c. sifted cake flour
- 8 oz. sour cream
- 1 tsp. vanilla flavoring
- Mix sugar, margarine and Crisco.
- Add eggs, one at a time. Beat on low.
- Add flour, sour cream and vanilla.
- Bake at 325° for about 1 hour and 15 minutes.