Plain.Recipes

"Peachy" Cake

Source: www.cookbooks.com/Recipe-Details.aspx?id=874885

Ingredients

  1. 3 c. flour
  2. 1 c. oil
  3. 4 eggs
  4. 3 tsp. vanilla
  5. 2 c. sugar
  6. 3 tsp. baking powder
  7. 1/2 c. peach juice from can
  8. 1 (20 or 29 oz.) can sliced peaches

Directions

  1. Beat eggs.
  2. Then add flour, oil, vanilla, sugar, baking powder and juice.
  3. Beat at medium speed until creamy.
  4. Grease and flour or spray with "Pam" a 10-inch tubular pan.
  5. Pour 1/2 batter; line with sliced peaches (drained), 1/2 can.
  6. Sprinkle sugar and cinnamon.
  7. Pour remaining batter.
  8. Line with remaining sliced peaches; sprinkle with sugar and cinnamon.
  9. Bake at 350° for 1 to 1 1/2 hours, until "tester" comes out of cake dry.
  10. (I use a long knife.) Enjoy!