Five Way Chili
Source: www.cookbooks.com/Recipe-Details.aspx?id=9000
Ingredients
- 2 lb. ground beef
- 3 c. water
- 1 (15 oz.) can tomato sauce
- 2 bay leaves
- 1/2 tsp. salt
- 2 tsp. ground cumin
- 1 tsp. ground cinnamon
- 1 tsp. Worcestershire sauce
- 1 1/2 tsp. vinegar
- 1 1/2 tsp. ground allspice
- 2 Tbsp. chili powder
Directions
- Lightly brown beef. Add water and mix. Add all other ingredients. Simmer, uncovered, 3 hours. Stir occasionally or cook in crock-pot.