Plain.Recipes

Five Way Chili

Source: www.cookbooks.com/Recipe-Details.aspx?id=9000

Ingredients

  1. 2 lb. ground beef
  2. 3 c. water
  3. 1 (15 oz.) can tomato sauce
  4. 2 bay leaves
  5. 1/2 tsp. salt
  6. 2 tsp. ground cumin
  7. 1 tsp. ground cinnamon
  8. 1 tsp. Worcestershire sauce
  9. 1 1/2 tsp. vinegar
  10. 1 1/2 tsp. ground allspice
  11. 2 Tbsp. chili powder

Directions

  1. Lightly brown beef. Add water and mix. Add all other ingredients. Simmer, uncovered, 3 hours. Stir occasionally or cook in crock-pot.