Crunchy Onion Burger
- 1 1/2 lb. ground beef
- 1 1/3 c. (2.8 oz. can) French fried onions or fried onion rings
- 3/4 tsp. salt
- 1/4 tsp. salt
- 6 rolls
- Mix beef, 2/3 cup French fried onions and seasonings; shape into 6 burgers.
- Grill or broil 10 minutes or until no longer pink in center, turning twice.
- Serve on rolls and top with 2/3 cup onions.
- Makes 6 servings.