Salted Nut Squares
- 3 c. salted peanuts without skins
- 3 Tbsp. butter or margarine
- 2 c. (12 oz.) peanut butter chips
- 1 can sweetened condensed milk
- 2 c. miniature marshmallows
- Place half the peanuts in an ungreased 11 x 7-inch pan.
- In saucepan, melt butter and peanut butter chips over low heat.
- Add milk and marshmallows.
- Cook and stir until melted.
- Pour over peanuts.
- Sprinkle remaining peanuts on top.
- Cover; refrigerate. Cut into bars.
- Makes 5 to 6 dozen.