Sweet And Sour Red Cabbage



  1. 1 head red cabbage, cut into small pieces
  2. 1 Tbsp. salt
  3. 1 tsp. salt
  4. 1 tsp. pepper
  5. 1 Tbsp. sugar
  6. 1/2 c. cider vinegar
  7. caraway seed to taste
  8. 1 onion, chopped


  1. In a pot of water with 1 tablespoon salt, boil shredded cabbage until just tender.
  2. Cook it quickly, perhaps 10 minutes at most, to retain its Vitamin C.
  3. Drain; stir in chopped onion that has been glaceed in a nonstick frypan.
  4. Add salt, pepper, sugar and vinegar; stir at least two minutes until the vinegar permeates the cabbage, which will become limp.
  5. Serve hot with Best Herbed Pork Roast.