- 1 1/2 c. uncooked rice
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 1 1/2 c. hot water
- 8 chicken breasts or thighs
- Spread rice in bottom of a 9 x 13-inch glass casserole dish. Sprinkle onion soup mix on top.
- Lay chicken pieces on top and spoon mushroom soup over all.
- Pour water around chicken pieces. Cover with foil and bake at 325° for 1 1/2 hours. Take foil off the last 1/2 hour.
- Check liquid content and add, if necessary.