Cherry Supreme



  1. 2 c. graham cracker crumbs
  2. 1/4 c. white sugar
  3. 1 stick butter
  4. 1 can cherry pie filling
  5. 1 small tub Cool Whip
  6. 1/2 c. powdered sugar
  7. 1 pkg. cream cheese


  1. Mix graham cracker crumbs and white sugar together.
  2. Melt butter and pour over the sugar and crumbs; press into a cake pan. Stir and soften cream cheese, powdered sugar and Cool Whip until it is light and fluffy.
  3. Add to cool crust, then pour the cherry filling on top of the cream cheese.
  4. Store in refrigerator overnight.