Broccoli Dip For Crackers
- 16 oz. sour cream
- 1 pkg. dry vegetable soup mix
- 10 oz. pkg. frozen chopped broccoli, thawed and drained
- 4 to 6 oz. Cheddar cheese, grated
- Mix together sour cream, soup mix, broccoli and half of cheese.
- Sprinkle remaining cheese on top.
- Bake at 350° for 30 minutes, uncovered.
- Serve hot with vegetable crackers.