- 4 lb. Irish potatoes (boil, peel and slice in 1/4 slices)
- 16 oz. (large) sour cream
- 16 oz. (large) Cheez Whiz
- 2 Tbsp. minced onions
- 1 Tbsp. dried parsley
- 1 lb. precooked sausage (sliced in diced cuts)
- Mix sour cream, Cheez Whiz, onions and parsley.
- Fold in potatoes.
- Fold in sausage.
- Pour in large baking pan.
- Bake at 350° for 45 minutes.
- Top with red pepper and a few sausage slices for looks.