"Delicious" Scalloped Potatoes(Without Cheese)
- 6 large potatoes
- 2 cans evaporated milk
- 3/4 stick margarine
- salt and pepper
- Slice peeled potatoes in round, pretty thin slices.
- Layer in a deep casserole dish with butter and salt.
- Pour can of milk over the potatoes.
- Make sure they are completely covered with milk. Bake, uncovered, for about 1 hour at 475°.