- 2/3 c. shortening
- 2 Tbsp. butter, softened
- 2 c. flour
- 1 tsp. salt
- 1/4 c. cold water
- Cut shortening and butter into flour and salt mixture.
- Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used).
- Form into ball.
- Cut in half for 2 crusts.
- Roll out, using only a little flour.
- For baked pie shells: prick with fork and bake 8 minutes at 475°.