Plain.Recipes

Salmon Croquettes

Source: www.cookbooks.com/Recipe-Details.aspx?id=457370

Ingredients

  1. 1 (14 3/4 oz.) can pink salmon, drained
  2. 1 1/2 c. mashed potatoes
  3. 1 small onion, grated
  4. 1 large egg
  5. 1/2 tsp. pepper
  6. 1/4 c. packaged bread crumbs
  7. 3 Tbsp. vegetable oil

Directions

  1. Mix salmon, potatoes, onion, egg and pepper until blended. Form into 8 patties, each about 3/4-inch thick.
  2. Spread crumbs on waxed paper.
  3. Gently press patties in crumbs to coat.
  4. Heat oil in a large nonstick skillet.
  5. Add patties and cook over medium heat about 4 minutes per side until heated through, golden and crisp. Serves 4.