Crabmeat Au Gratin
Source: www.cookbooks.com/Recipe-Details.aspx?id=286575
Ingredients
- 1 can cream of shrimp soup
- 1/2 can milk (use soup can)
- 1 lb. faux crabmeat
- 4 c. celery, chopped
- 1/2 c. green pepper, chopped
- 2 pimentos, chopped
- 2 Tbsp. onions, chopped
- 1/3 c. slivered almonds
- 4 hard-cooked eggs, chopped
- 1 c. shredded sharp Cheddar cheese
- buttered bread crumbs
Directions
- Mix everything together, except cheese and crumbs, in casserole.
- Top with cheese, then with bread crumbs.
- Bake at 350° for 35 minutes.